Photo: Charisse Kenion
Double Chocolate Crunch Mufins
18 ingredients
20 min + 15 min
12
openrecipes
Because chocolate for breakfast significantly improves my family’s odds of having a good day.
Estimated Nutrition (whole recipe, rough)
959
Calories
38g
Protein
29g
Fat
131g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE TOPPING:
- 2 Tablespoons Unsweetened Cocoa Powder (regular, Dutch-processed, Or A Combination)
- ½ cups Vegetable Oil
- ¼ cups Brown Sugar, Tightly Packed Into Measuring Cup
- 1 cup All-purpose Flour
- ¾ cups FOR THE MUFFINS:
- ½ cups All-purpose Flour
- ¼ cups Whole-wheat Flour (regular, White Whole-wheat, Or Whole-wheat Pastry)
- 1 teaspoon Brown Sugar, Tightly Packed Into Measuring Cup
- 1 teaspoon Unsweetened Cocoa Powder (regular, Dutch-processed, Or A Combination)
- ¼ teaspoons Baking Powder
- 1 cup Baking Soda
- 1 Salt
- ¼ cups Warm Water
- ⅓ cups Egg
- 1 Tablespoon Vegetable Oil
- 1 teaspoon Reduced Fat Sour Cream
- ⅓ cups Red Wine Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes