Photo: Ernest Porzi
Lemon-Tarragon Mayo
5 ingredients
6 min
4
openrecipes
A great spread for sandwiches but also great in a variety of salads (potato, chicken). It really bumps up the flavors!
Estimated Nutrition (whole recipe, rough)
198
Calories
24g
Protein
6g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Mayonnaise
- ¼ cups Plain Yogurt
- 1 whole Lemon (washed, Zest And Juice)
- 1-¼ teaspoon Tarragon
- ½ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes