Photo: Molly Mears
Meringue Cookies with Lemon Curd and Poppy Seeds
13 ingredients
1 hr + 2 hr
6
openrecipes
These look like fried eggs but are actually Meringue Cookies with Lemon Curd and Poppy Seeds! Perfect for April Fool’s Day! Gluten-free and low-calorie.
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole FOR THE MERINGUE:
- ½ teaspoons Egg Whites, Room Temperature
- ¼ teaspoons Fresh Lemon Juice
- ½ cups Vanilla Extract
- 1 Tablespoon Sugar
- 1 teaspoon Cornstarch
- 2 whole Grated Lemon Zest
- 4 whole FOR THE LEMON CURD:
- ¾ cups Eggs
- ½ cups Egg Yolks
- 2 Tablespoons Sugar
- 1 Tablespoon Fresh Lemon Juice (for 1/2 Cup You'll Need 2 To 3 Lemons)
- 1 Tablespoon Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes