Photo: Amirali Mirhashemian
Homemade Butter Burgers
9 ingredients
5 min + 8 min
4
openrecipes
These super juicy smashed butter burgers are a real treat and simply the best dive burgers you could imagine.
Estimated Nutrition (whole recipe, rough)
747
Calories
42g
Protein
59g
Fat
12g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds FOR THE BURGERS:
- ⅓ pounds Extra Lean Ground Sirloin Beef
- 1 whole Ground Waygu Beef
- 1 teaspoon Onion, grated
- ½ teaspoons Sea Salt
- 2 Tablespoons Black Pepper
- 4 Tablespoons Butter, Diced
- 8 slices Vegetable Oil
- 4 whole Cheddar Cheese (or American Cheese If You Like)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes