Photo: Chad Montano
Grilled Pizza with Fig, Pancetta and Gorgonzola
8 ingredients
10 min + 10 min
2
openrecipes
Grilled pizzas have a crisper crust than baked versions and have a great smoky flavor. This one with figs, pancetta and Gorgonzola is a feast of flavors.
Estimated Nutrition (whole recipe, rough)
264
Calories
16g
Protein
16g
Fat
17g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Fig | 1 medium (50g) | 37 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pizza Dough, Divided Into Two Equal Parts And Rolled Out To 6-inches
- ½ cups Pizza Sauce
- ½ cups Fresh Sliced Mozzarella
- 1 whole Large Tomato, Sliced
- 2 ounces, weight Sliced Pancetta
- 2 Tablespoons Gorgonzola Cheese
- 1 cup Baby Spinach
- 6 whole Figs, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes