Photo: Stephanie Studer
Green Beans and Tempeh in XO Sauce
6 ingredients
10 min + 15 min
4
openrecipes
Originating in Hong Kong, XO Sauce is a Chinese sauce made from dried seafood, including shrimp, scallops, and fish. The seafood is mixed with chili and garlic to create a somewhat chunky paste packed in oil. The “XO” part of the name stands for “Extra Old,” similar to labels for XO cognac.
Estimated Nutrition (whole recipe, rough)
319
Calories
17g
Protein
23g
Fat
15g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tempeh | 100g | 160 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Green Beans
- ½ pounds, ⅞ ounces, weight Tempeh
- 1 teaspoon Vegetable Oil
- ¼ cups Water
- 2 teaspoons XO Sauce
- 1 Tablespoon Sweet Soy Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes