Photo: Molly Mears
Easter Egg Sugar Cookies with Royal Icing
11 ingredients
40 min + 10 min
30
openrecipes
These Easter egg sugar cookies with royal icing are so cute and easy to make.
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE SUGAR COOKIES:
- 1 cup Softened, Unsalted Butter
- 1 teaspoon Sugar
- 1 Vanilla Extract
- 3 cups Large Egg
- 1 teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- 8 cups Salt
- 6 Tablespoons Additional Flour For Rolling
- 2 teaspoons FOR THE ROYAL ICING:
- 12 Tablespoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes