Photo: Molly Mears
Dark Chocolate Coconut Pretzel Cookies
13 ingredients
20 min + 9 min
36
openrecipes
These cookies satisfy your cravings for sweet and salty in one small bite. With the combination of cocoa and dark chocolate chips, it is just the right amount of chocolate, and the texture of the coconut adds some chewiness. Last, but not least, the pretzel on top is the salty-and-crunchy that makes these cookies irresistible.
Estimated Nutrition (whole recipe, rough)
1032
Calories
23g
Protein
42g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Refined Coconut Oil, Melted
- 2 whole Large Eggs
- 1 teaspoon Vanilla Extract
- ¾ cups White Sugar
- ¾ cups Brown Sugar
- 1 teaspoon Salt
- 2-¼ cups Unbleached All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ cups Dark Chocolate Chips
- ¼ cups Unsweetened Cocoa
- 1 cup Shredded Coconut
- 36 sticks Pretzel Sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes