Photo: Molly Mears
Chocolate Cookies (Gluten-free)
4 ingredients
10 min + 20 min
10
openrecipes
Gluten-free chocolate cookies.
Estimated Nutrition (whole recipe, rough)
737
Calories
21g
Protein
15g
Fat
125g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Powdered Sugar
- 2 whole Egg Whites
- 2 Tablespoons Hershey’s Cocoa
- 1 pinch Ammonium Carbonate, Or Baking Powder (See Note)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes