Photo: Charisse Kenion
Chocolate Chip Hot Cross Buns
14 ingredients
3 hr + 30 min
15
openrecipes
Warm, fluffy dough studded with mini chocolate chips and topped with sweet, gooey frosting.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE DOUGH:
- 1 package Hot Water (not To Exceed 110 Degrees F.)
- 5-½ cups (3/4 Oz. Size) Active Dry Yeast
- ½ cups All-purpose Flour, Divided
- 1 teaspoon Granulated Sugar
- 6 Tablespoons Kosher Salt
- ½ cups Unsalted Butter, Melted And Cooled
- 1 teaspoon Milk
- 3 Vanilla Extract
- 1 cup Large Eggs, Divided
- 1 teaspoon Mini Chocolate Chips
- 2 cups Water, For The Egg Wash
- ⅛ teaspoons FOR THE ICING:
- 3 Tablespoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes