Photo: Lars Blankers
Cheesy Scalloped Potato Gratin
4 ingredients
15 min + 50 min
4
openrecipes
Thinly sliced potatoes smothered in a homemade creamy bechamel and two types of cheese!
Estimated Nutrition (whole recipe, rough)
271
Calories
14g
Protein
8g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Bechamel (See Note)
- 1 pound Russet Potatoes
- 1 cup Gruyère, Shredded
- ½ cups Parmesan Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes