Photo: Lily Banse
Basic Risotto
9 ingredients
10 min + 30 min
4
openrecipes
This basic risotto recipe is easy, delicious and creamy and features two types of cheese: Parmesan and Pecorino Romano.
Estimated Nutrition (whole recipe, rough)
884
Calories
54g
Protein
46g
Fat
57g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 43-½ ounces, weight Less Sodium, Fat Free Chicken Broth
- ½ teaspoons Saffron Strands
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- ¼ cups Onion, Minced
- 1-½ cup Arborio Rice
- ½ cups White Wine
- ¼ cups Pecorino Romano Cheese, Grated Or Shredded
- ¼ cups Parmesan Cheese (grated Or Shredded)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes