Photo: Giorgio Trovato
Banana and Streusel Topped Oatmeal
13 ingredients
10 min + 45 min
4
openrecipes
Banana and streusel topped steel cut oatmeal.
Estimated Nutrition (whole recipe, rough)
1105
Calories
29g
Protein
44g
Fat
150g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE OATMEAL:
- 1 cup Water
- 1 Tablespoon Milk
- 1 cup Unsalted Butter
- ¼ teaspoons Steel Cut Oats
- 2 Tablespoons Fine Sea Salt
- 2 Tablespoons Brown Sugar
- 2 Tablespoons FOR THE STREUSEL TOPPING:
- 2 Tablespoons All-purpose Flour
- 2 Tablespoons Rolled Oats
- 1 Tablespoon Chopped Pecans
- ⅛ teaspoons Brown Sugar
- 1 Unsalted Butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes