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Bacon, Chive & Cheese Deviled Eggs
Photo: Joseph Gonzalez

Bacon, Chive & Cheese Deviled Eggs

11 ingredients 20 min 12 openrecipes
Bacon, Chive & Cheese Deviled Eggs

A McMuffin hack that is creamy, dreamy perfection!

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Estimated Nutrition (whole recipe, rough)

308
Calories
17g
Protein
18g
Fat
20g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Bacon 1 slice cooked (8g) 43
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Dripping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 whole Eggs (large)
  • 1 whole English Muffin
  • ⅓ cups Mayonnaise, Plus 1 Tablespoon
  • 1 Tablespoon Honey Mustard
  • ¼ teaspoons White Wine Vinegar
  • ⅓ cups Sharp Cheddar Cheese, Shredded
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Ground Black Pepper
  • 4 slices Bacon, Cooked And Crumbled
  • ½ teaspoons Reserved Bacon Drippings (optional)
  • 1-½ Tablespoon Chives, Thinly Sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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