Photo: Dana DeVolk
Florida’s Jumbo Shrimp Cocktail
10 ingredients
8 min + 4 min
2
openrecipes
A great appetizer for two before a lovely dinner to celebrate a special occasion.
Estimated Nutrition (whole recipe, rough)
277
Calories
43g
Protein
7g
Fat
13g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole FOR THE SHRIMP COCKTAIL:
- 2 Tablespoons Fresh Jumbo Shrimp, Deveined, Tail Off (I Get Mine From Seafood Market)
- 4 leaves Old Bay Seafood Seasoning
- ¼ cups Romaine Lettuce (Rinsed, Dried) Divided Use
- 1 whole FOR THE LEMON CREAM SAUCE:
- 2 Tablespoons Sour Cream
- 1 sprig Lemon (Washed, Zest &Juice)
- 2 Tablespoons Fresh Chopped Parsley
- ¼ cups Fresh Chives, Chopped
- ½ teaspoons Your Favorite Hot Sauce To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes