Photo: Sorin Gheorghita
Cranberry-Vanilla Butter
3 ingredients
5 min
6
openrecipes
Absolutely scrumptious on warm corn bread muffins or biscuits.
Estimated Nutrition (whole recipe, rough)
160
Calories
0g
Protein
12g
Fat
12g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Lightly Salted Butter, Softened
- 3 Tablespoons Canned Jellied Cranberry Sauce (I Use Ocean Spray Brand Any Will Work)
- 1 teaspoon Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes