Photo: Eaters Collective
Sweet Onion Mac and Cheese
11 ingredients
5 min + 35 min
8
openrecipes
Follow your own heart, dare to dream and take comfort in the simple every day. This mac and cheese is a good way to start.
Estimated Nutrition (whole recipe, rough)
1095
Calories
38g
Protein
32g
Fat
162g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Sea Salt
- 1 pound Pasta (I Used Gnocchetti)
- 4 Tablespoons Salted Butter
- 1 Large Sweet Onion, Diced
- 2 Tablespoons Balsamic Vinegar
- 3 Tablespoons All-purpose Flour
- 2-½ cups Milk
- ½ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Sea Salt
- 2 teaspoons Whole Grain Dijon Mustard
- 4 cups Shredded Gouda Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes