Photo: Anna Pelzer
Pea Salad
8 ingredients
15 min
12
openrecipes
A favorite from childhood! Pea salad with big chunks of cheese and bits of bacon. Tasty!
Estimated Nutrition (whole recipe, rough)
562
Calories
46g
Protein
28g
Fat
30g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Sour Cream
- 1 Tablespoon Mayonnaise
- 1 Tablespoon Salt And Pepper
- 4 cups White Vinegar
- 8 slices Frozen Green Peas, Almost Totally Thawed
- ½ whole Bacon, Cooked Until Crisp And Chopped
- 6 ounces, weight Small Red Onion, Halved And Sliced Very Thin
- 3 Tablespoons Cheddar Or American Cheese, Cut Into Small Cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes