Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
386
Calories
12g
Protein
11g
Fat
61g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 cups of diced raw potato.
- 1 onion.
- 2 tablespoons chopped fresh mint.
- Dressing:
- 1 hard boiled egg, chopped finely.
- 1 tablespoon sugar.
- 2/3 cup cream.
- 1/3 cup white vinegar.
- =
Directions
1
Boil the potato until it is just tender. Drain it and add the finely chopped onion and the mint. Mix together carefully.
2
Mix the dressing ingredients well. Add to the potato mixture. Mix carefully so that the potato does not break up. Serve chilled. Keep some for yourself!
Recipe sourced from
fandom