Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs - beaten
- 2 cups Self Raising Flour, sifted
- 1/2 cup jam - any flavor
- Topping
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups dessicated coconut
- =
Directions
Preheat oven to 350°F.
Cream butter and sugar, add beaten eggs. Mix in sifted flour with a fork. When dough holds together and ingredients are well combined, shape into a ball and refrigerate for 30 minutes.
Roll out to fit a 8 inch pie dish. Fill with jam.
Cream butter and sugar, and beat in egg. When combined, mix in coconut.
Spread this topping over the jam.
Bake for 40 - 45 minutes in preheated 350°F (175° C) oven.