Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb finely minced lean meat
- 2 tablespoons chopped fresh parsley
- 1 grated medium onion
- 2 tbsp shortening or butter
- 1 tspn salt
- ½ tspn ground sweet pepper
- =
Directions
Blend meat, parsley, grated onion, salt, and pepper.
Divide meat mixture into equal pieces as big as a walnut.
Make from each piece a finger shape piece.
Meanwhile prepare charcoal.
Thread meat.
Grill over hot coals.
Turning several times until tender and browned, about 8 minutes.
Serve hot with salad or french fries.
Note: If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.