Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
780
Calories
17g
Protein
15g
Fat
140g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 5 tablespoons rice flour
- 500 ml (2 cups) water
- 100g (1/2 cup) dried yellow split-peas
- 1/4 teaspoons salt
- 250 ml (1 cup) oil for deep frying
- =
Directions
1
Soak the split-peas overnight. The next day, mix the rice flour and water, then add and stir in the split-peas and salt. In a saucepan or wok, heat the oil for deep-frying. Using a spoon, scoop into the mixture and drop it in the pan. Drop several scoops and deep-fry them until they turn crisp. Drain on absorbent paper and let cool before serving.
Recipe sourced from
fandom