Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- l cup sago
- 4 cups water
- 1/4 cup chopped palm
- ice cubes
- 4 cups coconut milk
- sugar
- =
Directions
Wash the sago and soak it in water for 1 hour. After soaking, drain the sago and put in a large saucepan. Add 3 cups of water and boil. Simmer over medium heat until the sago turn transparent. Set aside and chill. In a small pan, dissolve the palm sugar in 1 cup water and heat the mixture gently until the sugar completely dissolves and turns a syrup consistency. Cool the mixture and strain. Put 4 tablespoons sago and 3 tablespoons syrup in a tall glass and mix well. Add 3-4 ice cubes and fill the glass with coconut milk. Stir and serve immediately. Serves 4.