Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
646
Calories
8g
Protein
28g
Fat
87g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sugar Substitute | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 piece peeled gingerroot
- 1/2 cup rice wine vinegar
- 1 tablespoon chopped onions
- 1 tablespoon water
- 1/4 cup vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon tomato paste
- 1 pinch sugar or Splenda sugar substitute
- 1 pinch salt
- 2 tablespoons Kikkoman soy sauce
- =
Directions
1
Combine ingredients in a blender and process until fairly smooth.
2
Store in the refrigerator.
Recipe sourced from
fandom