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Japanese Cabbage Salad
Photo: Anna Pelzer

Japanese Cabbage Salad

8 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

391
Calories
36g
Protein
19g
Fat
21g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Almond 1 almond (1.2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 chicken breast, steamed and cut in small pieces
  • 2 tablespoons sesame seeds
  • 1/2 cup slivered almonds
  • 1/2 head cabbage, chopped
  • 2 green onions
  • 1 package ramen noodles, crumbled up
  • =

Directions

1

Mix together dressing ingredients.

2

Saute sesame seed, almonds and noodles in 2 tablespoons oil until brown.

3

Mix together the rest of ingredients.

4

Add dressing and let stand overnight.

Recipe sourced from fandom

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