Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
571
Calories
14g
Protein
17g
Fat
87g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup glutinous (sweet/sticky) rice
- 2 1/2 cups water
- 1/2 cup (more or less to taste) unsweetened cocoa
- 1/2 cup (more or less to taste) sugar
- 1/8 tsp. vanilla extract
- some sweetened condensed milk
- =
Directions
1
Wash rice and drain. Cook rice in a medium-sized saucepan with 2 1/2 cups water. Stir constantly. When rice is ready (rice should be somewhat transparent), add cocoa, sugar and vanilla. Serve in bowls with swirls of sweet condensed milk on top.
Recipe sourced from
fandom