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Soba Noodles
Photo: Tina Dawson

Soba Noodles

10 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

352
Calories
2g
Protein
28g
Fat
25g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 lb soba noodles or vermicelli
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chili oil
  • 1/2 cup sesame seeds, toasted
  • 1 cup green onions, sliced
  • =

Directions

1

Cook, drain and rinse noodles.

2

Add sauce, stir and let soak in.

3

Sprinkle with sesame seeds and green onions.

Recipe sourced from fandom

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