Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
280
Calories
4g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 large potatoes
- 2 tablespoons olive oil
- salt
- =
Directions
1
Scrub 6 large potatoes and cut each one into about 10 wedges. Soak in cold water for about 10 minutes. Preheat the oven to hot 220°C (425°F). Drain the wedges and pat dry with paper towels.
2
Tip the wedges into a shallow baking dish in a single layer. Add a couple of tablespoons of olive oil and toss until well-covered.
3
Bake for 45-50 minutes, turning occasionally, until golden. Drain on paper towels and sprinkle with salt.
Recipe sourced from
fandom