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New Zealand Lolly Log Cake
Photo: David Holifield

New Zealand Lolly Log Cake

6 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

700
Calories
14g
Protein
54g
Fat
44g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Biscuit 1 medium (45g) 166
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 125 g butter
  • 180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)
  • 1/2 cup sweetened condensed milk
  • 250 g biscuits, crushed coconut
  • =

Directions

1

Melt butter, stir in condensed milk, cool.

2

Stir in Fruit Puffs (cut into four) and crushed biscuits.

3

Shape into log and cover with coconut.

4

Refrigerate.

Recipe sourced from fandom

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