Estimated Nutrition (whole recipe, rough)
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Wood | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 ounces ground pork
- 2 ounces shrimp, peeled and deveined
- 2 wood ear mushrooms, soaked and chopped
- 1 clove garlic, minced
- 2 tablespoons green onions, finely chopped
- 2 tablespoons mushroom soy sauce (or 1 tbsp fish sauce and 1 tsp soy sauce)
- 1 teaspoon white pepper
- 25 wonton wrappers
- 25 chives, green part only (optional) or 5-10 green onions, green part only (optional)
- vegetable oil
- Thai sweet chili sauce
- =
Directions
Chop up shrimp and mix with ground pork, mushrooms, garlic, green onions, mushroom soy sauce, and black pepper.
Scoop a teaspoonful of mixture onto the wrapper.
Pull the edges up and pinch to close making a little bag. Repeat until all the mixture is used up.
Optional: Tie with a chive (be sure to knot it twice so it doesn’t come apart). If you are using green onions, place them in boiling water for 20 seconds to make more pliable. Cut each green onion into 3-5 thin strips (lengthwise) and tie around the bags.
Heat oil in deep fryer or wok until very hot.
Fry until golden brown. Place on a paper towel to drain excess oil.
Serve with Thai sweet chili sauce.