Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 10 pieces bread
- 3/4 cup shrimp, peeled and devain
- 1/4 cup ground pork
- 1 egg, beaten
- 2 teaspoons thin soy sauce
- 1 tablespoon cilantro, chopped
- 2 cloves garlic, minced
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt
- 2 tablespoons sesame seeds
- vegetable oil
- Thai sweet chili sauce
- =
Directions
Chop up shrimp and mix with pork.
In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
Add in egg and soy sauce.
Divide the mixture into 10 parts.
Spread mixture onto the bread and sprinkle with sesame seeds.
Heat oil in a wok or pan until hot.
Place bread in hot oil face down; cook until golden.
Remove and place it on paper towel to remove excess oil.
Serve with Thai sweet chili sauce.