Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
167
Calories
25g
Protein
1g
Fat
18g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 250 g cooked medium prawns
- 60 ml lime juice
- 2 tablespoons sweet chilli sauce (preferably a Thai style)
- 1 red Thai chile, seeded and sliced finely
- 1 Thai green chili, seeded and sliced finely
- 200 g bean thread noodles
- 2 tablespoons shredded fresh mint leaves (must be fresh)
- 2 teaspoons sugar
- =
Directions
1
Shell and devein the prawns leaving the tails intact.
2
Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.
3
Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.
4
Combine noodles and mint with prawn mixture.
Recipe sourced from
fandom