Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/3 cup Cooking oil
- 1/2 cup Butter, softened
- 1/3 cup Sugar
- 1 tbls Orange juice
- 1 tspn Baking powder
- 1/2 tspn Baking soda
- 2 cups All-purpose flour
- 3/4 cups Sugar
- 1/3 cup Honey
- 1/3 cup Finely chopped walnuts
- =
Directions
In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
Add orange juice, baking powder and baking soda, mix well.
Add flour, a little at a time, to make a soft dough.
Shape dough into 2-inch ovals and place on an ungreased baking sheet.
Bake at 350 degrees for 20 to 25 minutes or until golden.
Cool pastries on rack.
Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil, boil gently, uncovered for 5 minutes.
Dip cooled pastries into the warm syrup.
Sprinkle immediately with nuts.
Dry on wire rack.
Makes 3 dozen