Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
623
Calories
13g
Protein
15g
Fat
108g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 cups pastry flour
- 1 qt. yoghurt
- 1/2 tspn soda
- 1 1/2 cups olive oil
- Sugar syrup
- =
Directions
1
Sift flour and mix with yoghurt and soda.
2
Knead well together.
3
Heat olive oil until almost smoking.
4
Drop dough by the teaspoonful into hot oil.
5
Fry only a few at a time.
6
They quickly rise to the surface, brown, and are ready to be skimmed out of the fat.
7
Drain on absorbent paper.
8
When all are fried, dip a few at a time in thin syrup.
9
Serve them hot or cold.
Recipe sourced from
fandom