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Cowboy Nachos
Photo: Mike Kenneally

Cowboy Nachos

13 ingredients 15 min + 5 min 4 openrecipes
Cowboy Nachos

I love finding inventive ways to use leftovers, and since my brisket recipe makes so much dadgum meat, I'm always looking for...

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Estimated Nutrition (whole recipe, rough)

858
Calories
62g
Protein
43g
Fat
56g
Carbs

Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Tortilla Chip 1 medium flour (45g) 140
Pinto Bean 1/2 cup (86g) canned 122
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Jalapeno 1 pepper (14g) 4
Bean not in our table 0
Cornbread not in our table 0
Sauce not in our table 0
Dripping not in our table 0
Enchilada not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Pioneer Woman's Pinto Beans From "beans And Cornbread" Recipe On Tasty Kitchen
  • Ground Black Pepper To Taste
  • Tabasco Sauce, To Taste
  • Minced Garlic (to Desired Flavor)
  • Jarred Or Fresh Jalapenos (optional)
  • Canola Oil
  • 2 cups Pioneer Woman's Beef Brisket From "beef Brisket" Recipe
  • Pan Drippings From Brisket Or Beef Broth (optional)
  • 1 can Mexican Red Sauce Or Enchilada Sauce (Enough To Moisten Beef)
  • 2 cups Pioneer Woman's Pico De Gallo From "pico De Gallo And Guacamole" Recipe
  • Tortilla Chips
  • 2 cups Grated Monterey Jack Cheese (or To Taste)
  • Guacamole And Sour Cream (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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