Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
121
Calories
2g
Protein
0g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 bundles of petchay (washed, blanced and cut into 1’)
- 1 big red onion (sliced into rings)
- 1/2-teaspoon table salt
- 1 teaspoon honey
- 1 teaspoon black pepper (freshly grounded)
- 1 teaspoon minced garlic
- 2-cups vinegar
- =
Directions
1
1. In a wooden or crystal bowl, mix all the ingredients together.
2
2. Serve freshly made or chilled.
3
Note: Adjust dressing to your taste.
Recipe sourced from
fandom