Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
98
Calories
2g
Protein
1g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 large cucumber
- 2 tbsp. vinegar
- 1/8 tsp. salt
- 1 tbsp. sugar
- 1 small tomato
- sweet red pepper
- =
Directions
1
1. In a bowl, combine vinegar, salt, sugar, tomato and sweet red pepper. Set aside.
2
2. Peel cucumber, then slice thinly crosswise.
3
3. Pour into the dressing mixture and refrigerate, then serve.
Recipe sourced from
fandom