Photo: Cala
Estimated Nutrition (whole recipe, rough)
53
Calories
2g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- green part of fresh leeks, as required
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 3 stalks fresh parsley
- =
Directions
1
Tie all the herbs together with a string.
2
Then, hang the herbs into the soup or any other dish which is being slow-cooked.
3
Tie the loose end of the string to the handle of the pan.
4
Note: Alternatively, you can tie the herbs in a muslin cloth.
5
Enjoy the extra awesome burst of flavour this will provide to your soup!
6
Dont forget to share this simple trick/recipe with all your family and friends!
Recipe sourced from
fandom