Ingredients
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- 12 slices dry italian salami, thin
- peanut butter (we prefer chunky)
- sweet gherkins or sour gherkins
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Directions
1
Spread peanut butter on each slice of salami.
2
Place a gerkin in the center of salami on top of peanut butter.
3
Fold salami to inclose gerkin.
4
Secure with toothpicks and place on serving plate.
Recipe sourced from
fandom