Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
510
Calories
36g
Protein
35g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 (8 ounces) package refrigerated crescent dinner rolls
- 2 tablespoons butter or margarine, softened
- 1-2 teaspoon yellow mustard
- 1 cup cubed cooked ham (, great for left overs)
- 1/3 cup chopped onions
- 1/3 cup chopped green peppers (, you can use any color you like)
- 1 cup shredded cheddar cheese
- =
Directions
1
unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
2
In a small bowl, combine the butter and mustard, stir til smooth.
3
spread evenly over dough, top with ham, onion, and peppers.
4
sprinkle with cheese.
5
Bake at 375 for 18-20 minutes.
Recipe sourced from
fandom