Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
876
Calories
24g
Protein
22g
Fat
140g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup shredded cheddar cheese (4 oz.)
- 1/2 cup butter or margarine, softened
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup crisp rice cereal
- =
Directions
1
Stir together cheese and butter until blended.
2
Stir in flour and salt; blend well.
3
Stir in cereal.
4
(Dough will be stiff).
5
Shape dough into 1 inch balls; place on an ungreased baking sheet 2 inches apart.
6
Flatten cookies to 1/4 inch thickness with a fork, makiing a crisscross.
7
Bake at 350* for 15 to 18 minutes.
8
Remove to wire rack to cool.
9
Store in an airtight container.
Recipe sourced from
fandom