Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
855
Calories
16g
Protein
22g
Fat
147g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 24 chocolate graham crackers (2 1/2 x 2 1/2 each)
- 1/2 cup butter (no substitutes!)
- 1/2 cup firmly packed brown sugar
- 1/3 cup toasted slivered almonds
- 1/4 cup chopped maraschino cherries
- =
Directions
1
Heat oven to 350.
2
Place graham crackers close together on large cookie sheet.
3
Mix butter and brown sugar in a 1 quart saucepan.
4
Stir over low heat until butter and sugar are melted together.
5
Stir in almonds and cherries.
6
Spoon mixture over crackers.
7
Bake 8 minutes.
8
Cool about 5 minutes.
9
Remove from pan and cool completely.
Recipe sourced from
fandom