Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sauce | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 package refrigerated buttermilk biscuits
- 1 (8 ounces) package thin sliced pepperoni
- 1 (8 ounces) jar spaghetti sauce
- 1 container of grated parmesan cheese
- 8 ounces of grated pizza cheese
- =
Directions
Roll out each biscuit on dough board, place on baking sheet, lined with parchment paper or lightly greased.
spoon sauce over each biscuit, place two or more slices of pepperoni on top.
sprinkle with parmesan and then add pizza cheese.
Bake at 350 for about ten min.
Watch close as they brown quickly.
You may make a large or small batch of these.
Use more or less sauce as you see fit.