Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
103
Calories
2g
Protein
10g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 (8 ounces) package cream cheese
- 9 pieces salami, large thick sliced
- 12 olives
- toothpicks
- =
Directions
1
Soften the cream cheese and spread each slice of salami with the cream cheese.
2
stack the slices on top of each other,ending with the top slice having no cheese on it.
3
Cover and refrigerate till cheese is set and meat is good and cold.
4
Cut into 12 wedges garnish with an olive on a toothpick,and push into top of wedges.
Recipe sourced from
fandom