Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup finely chopped pecans
- 1/4 cup Kahlua
- 3 tablespoons brown sugar
- 14 ounces mini brie cheese
- =
Directions
Spread pecans in a 9" pie plate.
Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
Add Kahlua and sugar; stir well.
Remove rind from top of Brie and discard rind.
Place Brie on microwave safe plate.
Spoon pecan mixture over top of Brie.
Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
Serve with Melba rounds or crackers.