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Bacon Butties
Photo: Wright Brand Bacon

Bacon Butties

6 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

584
Calories
23g
Protein
10g
Fat
97g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Bacon 1 slice cooked (8g) 43
Chili 1 tsp (2.7g) 8
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 500g Streaky Bacon
  • Chunky bread, sliced
  • Mayonnaise
  • Lee Kum Kee Sweet Chili Sauce
  • =

Directions

1

Cut bacon into bite-sized pieces.

2

Stir fry the bacon in a heavy fry pan or cook in the microwave.

3

Spread bread with mayonnaise.

4

Add the bacon.

5

Smother with Sweet Chili Sauce.

6

Slap it together- and eat.

Recipe sourced from fandom

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