Skip to main content
Baked “Stuffed” Eggplant
Photo: Joseph Gonzalez

Baked “Stuffed” Eggplant

11 ingredients 30 min + 1 hr 30 min 4 openrecipes
Baked “Stuffed” Eggplant

A delicious dish that my grandmother used to make. Eggplant topped with a Lebanese style meat, covered with tomato juice and served over rice. Simply delicious!

Share this recipe

Ingredients

  • 1 whole
  • ¾ sticks
  • 1 whole
  • 1 pound
  • 1-½ teaspoon
  • 1 teaspoon
  • 1-½ teaspoon
  • 1-½ teaspoon
  • ¼ cups
  • 64 ounces, fluid
  • 1 clove

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.

Flavor Tools Browse More Recipes