Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
813
Calories
36g
Protein
21g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 5 eggs
- 1 6 oz. container of vanilla yogurt
- 1/2 cup sugar
- 1 cup oil
- 2 1/2 teaspoon baking powder
- 3 cups flour
- =
Directions
1
Put the yogurt into a bowl and add theflour and sugar.Stir these ingredients together and then add the oil, baking powder, and eggs. Beat well, making sure there are no lumps and everything has blended well.
2
Put into a cake tin and heat the oven to 350F. When it is at heat, cook the cake for about 25 minutes.
3
This recipe serves 8.
Recipe sourced from
fandom