Photo: David Holifield
Mini Kale and Goat Cheese Risotto Cakes Recipe
20 ingredients
4 hr 10 min
24 mini risotto cakes
openrecipes
These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
Estimated Nutrition (whole recipe, rough)
1345
Calories
64g
Protein
47g
Fat
159g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 4 ounces flat-leaf kale , stems trimmed and leaves torn into bite-size pieces
- 1 tablespoon water
- 1/2 medium yellow onion , finely chopped
- 1 cup Carnaroli or Arborio rice
- 1 3/4 teaspoons kosher salt , plus more as needed
- 1/4 teaspoon freshly ground black pepper , plus more as needed
- 1/2 cup dry white wine
- 2 1/2 cups low-sodium vegetable or chicken broth
- 2 1/2 ounces chèvre (fresh goat cheese), at room temperature
- 1 (6- to 7-ounce) jar roasted red peppers , drained
- 1 tablespoon panko
- 2 teaspoons olive oil
- 1/2 medium garlic clove, smashed
- Kosher salt
- Freshly ground black pepper
- 2 large eggs
- Kosher salt
- 1 1/4 cups panko
- 1 cup vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes