Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
289
Calories
9g
Protein
21g
Fat
19g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 x Shortbread
- 1/2 lb Cream Cheese
- 3 tb Confectioners' Sugar
- 1 ts Lemon Juice
- 2 ea Eggs; Large
- 2/3 c Heavy Cream NOTE: As this is a tart rather than a cheesecake you should use an
- 8-inch tart pan or flan ring. Preheat the oven to 350 degrees F.
- =
Directions
1
large mixing bowl beat together the cheese sugar and lemon juice until the mixture is light and fluffy. Add the eggs one at a time beating well after each addition. Beat until very smooth after the last addition. Stir in the cream and pour mixture into the prepared crust. Brush the top of the tart with an egg and 1 TBLS of confectioners sugar that has been beaten together. Bake for 25 minutes or until set. Cool to room temperature and then chill before serving.
Recipe sourced from
fandom